This week I decided to make a yummy end-of-summer raspberry pound cake. While temperature-wise it doesn't feel like the end of summer at all, my kids are now back in school, I'm back in school, and August is nearly over. I don't enjoy cooking all that much, but I could bake all day. Baking is fun and therapeutic for me, and before I start filling my house with the aroma of pumpkin pie spice, I …

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